I make these a good deal. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I have additional sliced inexperienced onions to your rice right before I flatten it. Terrific taste.
Weighing down the rice packs the rice with each other a lot more tightly since it sets within the fridge. This implies it is possible to Slice neater pieces and they'll crisp up far better. Its also just normally seriously annoying any time you get minimal unfastened bits of rice during the pan after youre frying up the rice cakes!
Having said that, provided the flavour with the rice cakes is pretty neutral rather than particularly Asian, theres stacks of topping alternatives! Heres some Thoughts that come to mind:
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